The calories in calzone and stromboli vary depending on the fillings they contain. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. While calzones are an Italian dish, strombolis are Italian-American creations. Burritos and stromboli are always rolled. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . 5. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. The dish is said to be named after the Italian Isle of Stromboli. You start with pizza dough, cheese, and any other ingredients you'd like to add. 2. Read Next: What Is Capicola? For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. ! Don't confuse these vibrant green sauces. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Till the next time, happy feasting and stay with Pizza Bien. Cooking advice that works. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Meanwhile, 10 to 15 minutes is enough time for baking calzones. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. And when you're paying rent AND taxes in the same month, it's here for you. 6. Stromboli is typically made without ricotta. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. 5. it up. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Stromboli is Italian-American. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. 3. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Using a pastry brush, brush the melted butter on top of the calzone. At first glance, you would think they both have Italian roots but one is not like the other! Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. This will help to keep the dish light and airy after baking. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. } ); Lets get more into knowing the differences between calzone and stromboli without any ado! 2. Learn the differences and when to use each one. 3. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Make sure to leave a little room around the edges so you can crimp the . Looking for easy stromboli recipes? I give them a nice explanation as to what stromboli is and what a calzone is. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Food Network Kitchens Meat Lovers Crescent Ring. The different sealing techniques mean that calzones and stromboli start as different shapes. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Did you know? 3. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. They also have some differences in ingredients in terms of fillings. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . 8 Expert Tips to use. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. A stromboli can contain over 900 calories when it is ready to be eaten. And finding ways to eat more pizza. What Are McDonalds Breakfast Hours (updated Jan 2023)? Simple enough, right? Read more here. Im a chef by trade. Or maybe you think that they are just two different names for the same pizza variation? But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Past that point, however, their processes differ. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. fill: #064781; As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. 2) Dough: The dough used for each dish is also different. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Interestingly, the term stromboli is also the name of a famous 1950s romance film. The folded circle creates a small half-circle. It was a street food, intended to be . It can be quite hefty after cooking as the dough expands. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Basically, a stromboli is a cylindrically-shaped sandwich. Calzone vs Stromboli So, Whats The Difference? It can be quite hefty after cooking as the dough expands. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Back then, Italians used a knife and fork to eat pizza. And what did they discover? Strombolis and calzones often have the same ingredients. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Pizzerias often use this cheese in combination with mozzarella or parmesan. Strombolis usually take around 20 to 25 minutes depending on their size. The ingredients are then rolled up inside the dough and baked until golden brown. advice every day. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. You believe me. Tacos and calzones are always folded. 1. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. The calzone also boasts, in general, a better filling-to-dough ratio. Lets find out. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Thats not how this is going to go. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. to vary in shape and size. fill-rule: evenodd; It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Top with cooked spinach, feta cheese and diced tomatoes. However, they have different origins, fillings, and shapes. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. This makes them ideal for feeding a crowd on a budget. Stromboli is a small island off the coast of Sicily, in the South of Italy. In other words, the dough is simply folded in half, creating a half-moon shape. Calzone is a traditional Italian dish that dates back to the 19th century. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Both are baked, but they can also be fried. 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