It is so tender and delicious and the brown sugar adds such depth. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Shawn Barto, Winter Garden, Florida, Brown Sugar Pound Cake Recipe photo by Taste of Home. Passed down from generation to generation, its fantastic taste will always be a hit! Preheat oven to 325F. When making quick breads, mix wet and dry ingredients together only until the dry ingredients are moistened. Spray a bundt pan with cooking spray and add batter to pan. MyRecipes may receive compensation for some links to products and services on this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. A pound cake by any other name wouldnt be the same! When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. Preheat oven to 325. 2. I will be making it again and again. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Use dry measuring cups for dry ingredients, and glass cups for liquid ingredients. Check if done with a cake tester or wooden skewer. In electric mixer, cream butter, brown and white sugar well. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Add the vanilla extract and eggs, one-at-a-time, and mix well. Amount is based on available nutrient data. Ruth Rippetoe, Greensboro, North Carolina. Cream the butter and sugar together so they are light and fluffy. Remove from pan. Ingredients Baking spray with flour 1 cups butter, softened 1 (8-oz.) Next, sift the flour, baking powder, and salt. Texas. Place butter, brown sugar, and milk in a medium saucepan. Over-mixing can lead to a heavy, gummy, or dense bread. Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. 3. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. While I made a couple of small adjustments, the brown sugar cake is divine and the perfect dessert recipe for dropping off to a friend or neighbor or serving at a tea party or shower. Beat at low speed just until blended after each addition. Cool 10 minutes. During those days when it was a little hard to see through the fog, I found a way to help make the day seem a little brightercake! Just be sure its completely cooled before freezing. Gradually add sugars, beating until light and fluffy. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . Really perfect! To make them, pulse torn slices of day-old sandwich bread in the food processor. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy, 4 to 6 minutes. The Best Pound Cake Recipe! 1 week ago food.com Show details . Spread the pecans for the cake and garnish in a single layer on a sheet pan. 2 cups all-purpose flour 1 teaspoons baking powder teaspoon salt 1 cups granulated sugar cup light brown sugar, packed 12 tablespoons unsalted butter, room temperature 2 eggs 1 egg yolk 1 teaspoon vanilla extract teaspoon maple extract cup sour cream 1 cup whole milk BROWN SUGAR CREAM CHEESE FROSTING 8 oz cream cheese, room temperature This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . ground cinnamon 1/4 tsp. This process creates air pockets that allow the cake to rise. Add the one cup of firmly packed brown sugar to the bowl. Make the cake batter In a mixing bowl, combine butter with sugars, and vanilla extract. If it doesn't appear after 10 minutes, try refreshing the page. Grease and flour a tube pan. Beat in vanilla. 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This cake makes a lot of batter and if you have extra batter, use it in a smaller pan to make a mini cake, bars, etc. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. Pour evenly into sprayed bundt pan. Required fields are marked *. grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar Cool in pan on a wire rack 10 to 15 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. South. Its just fabulous! Add dry ingredients to cream mixture alternately with evaporated milk. Beat in the eggs one at a time, then stir in the vanilla. Add 1 egg at a time, beating well after each addition. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If using nuts: Stir together nuts with remaining 1/4 cup flour in a separate small mixing bowl. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. . This cake is amazing! She's an entrepreneur, country girl, and world traveler who speaks 3 languages and loves Southern food. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Pour batter into prepared pan. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Try it with your favorite menu!! Sugar - brown sugar or white sugar or a combination. Ive updated the articles wording to avoid this confusion. A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. Pour batter into buttered, floured tube or bundt pan. Beat until creamy and spread on cake. Meanwhile, place 1/4 cup butter in a 10-in. Bake at 325F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick . Let cool for 15 minutes then gently remove from pan. Pour the brown sugar pound cake batter into your pan and bake at 325F for 1 hour and 15 minutes to 1 hour and 25 minutes. Continue to mix well and add in vanilla extract. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. That means, when you press a finger into it, it leaves an indention. This homemade Pineapple Upside Down Cake is great for any occasion. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Softened Butter: In any pound cake, you want to be sure that your butter is room temperature. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. NC. Add one cup of white granulated sugar to the bowl. For a garden-fresh dessert, toss on a dollop of mascarpone cheese, strawberry jam, strawberries and mint. Fold in nuts. Or you could go the Mexican hot cocoa route with vanilla ice cream, chocolate sauce, cinnamon, cayenne, and pepitas. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Hi Michelle, yes, thats right. pkg. This brown sugar pound cake is a favorite among the Southern Living staff. . Add 5 eggs one at a time, beating well after each addition. Its moist and delicious. Brown Sugar Carmel Pound Cake Recipe - Food.com . Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). Stir in vanilla. light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Whisk together flour and salt in a medium bowl. The difference is determined by how much molasses each contains. This tender pound cake is the first one I mastered. Your daily values may be higher or lower depending on your calorie needs. Here are a few key tips and tricks for making the very best Southern brown sugar pound cake. Preheat oven to 350. Gently loosen sides of cake from pan with an offset spatula, if needed, and turn cake out of pan onto a wire rack. 1 cup (2 sticks) butter, at room temperature 1/2 cup vegetable shortening, at room temperature 1 1/2 cups firmly packed light brown sugar 1 1/2 cups granulated sugar 5 large eggs, at room temperature 3 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 teaspoon butternut flavoring or pure vanilla extract Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! Cream butter and sugar in a mixer. Grease and flour a 10-inch, or larger, bundt pan. Cook over medium-low heat, stirring constantly until melted and brown. Add eggs, 1 at a time, beating just until the yellow yolk disappears. brown sugar, pound cake, brown sugar cinnamon, espresso. Add eggs one at a time, beating well after each one. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. Preheat the oven to 350F. These Southern recipes are mouth watering, easy to make, and sure to get you recognized as a Southern cook. Stir in vanilla and pecans. Grease and flour a 10-inch tube pan. Cook over medium-low heat until sugar is dissolved; cool slightly. If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! Add to the butter mixture and mix. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk It makes a great addition to a family meal, church potluck, reception, or even to carry on a family vacation. Add salt. Grease and flour a 10-inch Bundt or tube pan. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Ive always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. Remove from oven and cool for 10 minutes. You could also use two loaf pans if you prefer. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that's perfect for fall. This dense pound cake is flavored with three types of extract: vanilla, orange, and almond. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. Preheat oven to 300 F. A great addition to your autumn recipe. Instructions. Running or thick. Beat on low speed just until blended after each addition. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Arrange peach slices over brown sugar. Offers may be subject to change without notice. Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. Immediately spoon Frosting over cooled Cake, and top with coarsely chopped pecans. The SKY IS THE LIMIT, PEOPLE. 1 week ago southernliving.com Show details . I feel like the pictures of this cake are more than enough. 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